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[請問] 葡萄酒殺菌
Aug 6th 2013, 20:07, by dinner5566

作者dinner5566 (低能56)

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標題[請問] 葡萄酒殺菌

時間Tue Aug 6 20:07:46 2013

請問葡萄酒殺菌是低溫殺菌(巴式)嗎 如果要進行殺菌要幾度多久時間呢 記得之前看到是65度要30分 72度15秒 可是今天看到一份外國ppt 上說葡萄酒商業常用 78度30分 是真的嗎 現今葡萄酒殺菌條件是這樣嗎 -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 220.134.144.66

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