期間,他曾在阿德萊德酒店管理培訓學院(Quality Training and Hospitality College)學習。而他所在飯店的老闆羅傑斯(Fran Rogers)曾嘗試招募更多廚師,但沒有一個人能與普沃爾相比。羅傑斯稱那些人不是缺乏經驗,就是無法滿足他們要求的工作時間,更重要的是沒有人的廚藝能比得上普沃爾。
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