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如何用烤箱烤烏魚子?

Mar 9th 2015, 13:37

用家用小烤箱,要如何烤烏魚子?

溫度要設定幾度? 要不要等烤箱熱了,再放進去烤,要考幾分鐘,要兩面翻烤嗎?

烏魚子沒有馬上吃,要放在冰箱冷藏,或是放在上層冷凍庫,才能保鮮?

從冷藏或冷凍庫拿出,解凍後, 是不是烏魚子要放一會兒,溫度不要太冷,才放進去
烤箱烤?

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